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  • Coffee shop and restaurant serving the best of local produce. From coffee & cake to a 3 - course meal with wine.
  • Gift shop where you can take home a real piece of Northumberland
  • Celebrate the occasion with the exclusive use of our restaurant.
  • Spectacular views of Lindisfarne and the Northumberland coast. Outdoor walks and trails to explore and interact with the landscape.
  • Multi-purpose Function Room. Available for workshop hire & events.
  • Campsite for tents, caravans and motorhomes.
  • We are on the 'Coast and Castles' cycle route, part of National Cycle Network Route 1.

A Special Place

The Barn at Beal enjoys a spectacular location overlooking Lindisfarne National Nature Reserve (NNR) which is 15 miles long, covering 3500 hectares of rare sand dunes and mudflats and home to important species such as waders and geese. It is one of the country’s most important places for wildlife and natural features.

Friday and Saturday EVENING DINING for MAY

Friday and Saturday EVENING DINING for MAY

2-courses £12.95; 3-courses £15.95.

Separate Children's Menu available.

6.00 to 11.00pm (seated for dining 6.00 - 9.00pm).
Pre-booking advised on 01289 540044

WHY NOT COME BETWEEN 6 - 7PM AND TAKE ADVANTAGE OF OUR HAPPY HOUR?
HALF-PRICE HOUSE WINES, DRAUGHT STELLA, BODDINGTONS AND GUINNESS. FOR THE DRIVERS - HALF-PRICE ON COKE, DIET COKE AND LEMONADE

STARTERS

HOMEMADE VEGETABLE SOUP served with Local Bread

HOMEMADE CHICKEN LIVER PATE served with Barn Chutney and Local Bread

HOMEMADE CURRIED BEANS served with Mint Yoghurt and Local Bread

SAUTEED MUSHROOMS AND SPINACH cooked in a Dill Cream Sauce

THE BARN CRAYFISH AND PRAWN SALAD served with a Sweet Chilli Dressing

MAINS

CHAR-GRILLED 10oz NORTHUMBRIAN SIRLOIN STEAK served with Chips and Seasonal Salad (£5 supplement)

TIMOTHY TAYLOR BEER BATTERED HADDOCK FILLET served with Chips, Barn Tartar Sauce and Salad Garnish

WILD MUSHROOM, SPINACH AND GARDEN PEA PENNE PASTA cooked in a Local Cheese sauce

THE BARN SEAFOOD PLATTER served with Sauces and Local Bread

ROAST LOIN OF ORGANIC LAMB served with Mustard Mash and Garden Peas

LOCAL BREADED SCAMPI served with Chips, Salad and Barn Tartare Sauce

PAN-FRIED CHICKEN BREAST served with Black Pudding, Sweet Potato and a Port Wine sauce

HOMEMADE SWEET POTATO AND WILD MUSHROOM RISOTTO with Parmesan Cheese

DESSERTS

HOMEMADE CRÈME BRULEE served with Barn Shortbread

COFFEE AND SHORTBREAD

BARN CHEESEBOARD

HOMEMADE BAKEWELL TART served with Vanilla Ice Cream

(Menu may be subject to change)
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